RestaurantKeepers is a national Restaurant, Bar and Hospitality consulting practice. We are experienced food and beverage consultants, trusted advisors and industry authorities in current trends in all venues of Hospitality.
We are based in the Dallas/Ft Worth Metroplex which makes us accessible to all markets in the country.
Every restaurant, bar, conference facility or hotel operation is unique. We begin with embracing the personality of the location and conduct a financial model. We conduct analysis of the market and competitive landscape and develop a winning roadmap for success.
Our knowledge, experience in hospitality and the business and technical insights we possess are our value. We continually sharpen our tools to serve you better.
We partner with you to clearly understand your goals and we remain committed to you on every step of our projects together.
The Numbers Don’t Lie
Our clients are owners & operators who realize there is room for improvement in their business. Maybe the asset is losing market share to the competition. Perhaps the average check is falling and profits are suffering. Some seek a way to add more excitement to the menu. They partner with our proven methods that put them back on their game. We bring new techniques and current business trends. Few businesses have the in-house talent to make this happen so they trust us to make a transition. We will put you back on your game or in some cases we re-invent your game and make a measurable impact on your business.
A Team Of Professionals
A polished and detail oriented hospitality professional bringing you many years of experience in all areas of food, beverage, lodging and entertainment
What We Do Best
Improve and optimize your menu content and lower your food cost and beverage cost
Implement our labor and productivity management tools to manage labor and all direct expenses that impact your bottom line
Mystery shopping is a proven exercise to learn about the integrity of your guest service and sometimes uncover point of sale compromises
Restaurant / operations management
We can optimize your operation to ensure you are making the best first and last impression and we raise your captures and average checks
We conduct an in-depth review of your purchasing, receiving, cooking skills, vendor relationships, systems, FOH service, kitchen efficiency, culture, sanitation and safety
We assess staff knowledge and skill level, we create training manuals, recipe cards and we can implement recruiting improvements
Get In Touch
600 E. John Carpenter Fwy, Suite 120
Irving, TX 75062