About US


RestaurantKeepers is a national restaurant and hospitality consulting practice.  We are based in the Dallas/Ft Worth Metroplex which makes us accessible to all markets in the country.

01. Strategic

Every restaurant, bar, conference facility or hotel operation is unique.  We begin with embracing the personality of the location and conduct a financial model.  We conduct analysis of the market and competitive landscape and develop a winning roadmap for success.

02. Professional

Our knowledge and experience in hospitality and the business and technical insights we possess are our value.  We continually sharpen our tools to serve you better.

03. Loyal

We partner with you to clearly understand your goals and we remain committed to you on every step of our projects together.

Proven Success

The Numbers Don’t Lie

Our clients are operations that have been treading water or even losing market share who come partner with our proven methods to put them back on their game.  We bring new techniques and current business trends that they did not have the in-house talent to make this happen and simply were falling behind.  We put you back on your game or in some cases we re-invent your game and make a huge difference in your business. 


Revenue Inrease


REturn Users


A Team Of Professionals

Charles riley


A polished and detail oriented hospitality professional bringing you thirty years of experience in all areas of food, beverage, lodging and entertainment


What We Do Best

Menu Engineering

Improve your menu content and lower your food cost and beverage cost

Cost control

Implement labor and productivity management tools to manage these costs

integrity audits

Mystery shopping is a necessary way to learn about the integrity of your guest service and identify point of sale compromises

Restaurant management

We can optimize your operation to ensure you are making the best first and last impression and we raise your captures and average checks

operations assesment

We take a look at purchasing, receiving, cooking skills, vendor relationships, systems, FOH service, kitchen efficiency, culture, sanitation and safety


We asses staff knowledge, communications, create training manuals, recipe cards and recruiting improvements

Get In Touch

600 E. John Carpenter FRW, Suite 120

Irving, TX  75062