About
About US
RestaurantKeepers is a national restaurant and hospitality consulting practice. We are based in the Dallas/Ft Worth Metroplex which makes us accessible to all markets in the country.
01. Strategic
Every restaurant, bar, conference facility or hotel operation is unique. We begin with embracing the personality of the location and conduct a financial model. We conduct analysis of the market and competitive landscape and develop a winning roadmap for success.
02. Professional
Our knowledge and experience in hospitality and the business and technical insights we possess are our value. We continually sharpen our tools to serve you better.
03. Loyal
We partner with you to clearly understand your goals and we remain committed to you on every step of our projects together.
Proven Success
The Numbers Don’t Lie
Our clients are operations that have been treading water or even losing market share who come partner with our proven methods to put them back on their game. We bring new techniques and current business trends that they did not have the in-house talent to make this happen and simply were falling behind. We put you back on your game or in some cases we re-invent your game and make a huge difference in your business.
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Revenue Inrease
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REturn Users
Consultants
A Team Of Professionals
Charles riley
PRINCIPAL
A polished and detail oriented hospitality professional bringing you thirty years of experience in all areas of food, beverage, lodging and entertainment
Features
What We Do Best
Menu Engineering
Improve your menu content and lower your food cost and beverage cost
Cost control
Implement labor and productivity management tools to manage these costs
integrity audits
Mystery shopping is a necessary way to learn about the integrity of your guest service and identify point of sale compromises
Restaurant management
We can optimize your operation to ensure you are making the best first and last impression and we raise your captures and average checks
operations assesment
We take a look at purchasing, receiving, cooking skills, vendor relationships, systems, FOH service, kitchen efficiency, culture, sanitation and safety
Personnel
We asses staff knowledge, communications, create training manuals, recipe cards and recruiting improvements
Get In Touch
600 E. John Carpenter FRW, Suite 120
Irving, TX 75062
214-281-2801
criley@restaurantkeepers.com
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